Situated in the heart heart of Geneva's financial market, the Café des Banques restaurant offers a hushed atmosphere for all those who love good wines, authentic dishes or exclusive thematic evenings, but also life and simple pleasures. In one word: epicureans.

 

Menu of the week

From July 20th to July 24th, 2015

 

Monday

Parisian grilled beef undercut, green peppers, mashed potatoes and baby spinach

 

Tuesday

Salmon tartar with black olives, dried tomatoes, mixed green, vegetables

 

Wednesday

Roasted chicken, rosemary juice, green beans stir fry, polenta fried sticks

 

Thursday

Braised duck’s leg with white peaches, bulgur pilaf with dried fruits

 

Friday

Sea bream filet cooked on a plancha, finely cut tomato, mashed potatoes with olive oil and arugula


Suggestions 

 

Veal tartar with ginger and lime, cold piperade crostini, green leaves mix 

Starter 26.-   I Main 42.- 


Barbet red mullet fillet «à la plancha » bouillabaisse style, rouille sauce and garlic grilled bread

  Main 47.- 

 

"Land and sea" assortment as per the Chef's inspiration and the market of the day

Gourmet slate 42.-