Situated in the heart heart of Geneva's financial market, the Café des Banques restaurant offers a hushed atmosphere for all those who love good wines, authentic dishes or exclusive thematic evenings, but also life and simple pleasures. In one word: epicureans.

 

Menu of the week

From May 25th to May 29th, 2015

 

Monday

 Closed

 

Tuesday

Sea bream fillet, tomatoes, mashed potatoes with arugula.

 

Wednesday 

Minced barbecued beef, sauteed green beans and potatoes.

 

Thursday 

Vitello tonnato, Taggiasca olives, lamb’s lettuce, Parmesan shavings.

  

Friday 

Salmon tartar, rice salad, green leaves mix

 

Suggestions 

 

Poached egg with asparagus, morels sauce

 

Starter 19.-

 

Breton Saint-Peter fillet, « Grenobloise » side dish, baby spinach, parsley potatoes

 

  Main 52.-