Situated in the heart heart of Geneva's financial market, the Café des Banques restaurant offers a hushed atmosphere for all those who love good wines, authentic dishes or exclusive thematic evenings, but also life and simple pleasures. In one word: epicureans.

 

Menu of the week

From September 15th to September 19th, 2014

Monday
Fresh tagliatelle with pesto, feta,
tomatoes and candied eggplant 

*****

Tuesday
Grilled salmon, seashell cream,
spinach and steamed potatoes 

*****

Wednesday
Veal blanquette, pearl onions,
glazed carrots and pilaf rice

*****

Thursday
Poultry supreme, rosemary juice,
green beans and potato gnocchi 

*****

Friday
Trout fillet a la plancha, basil emulsion
and creamy risotto