Situated in the heart heart of Geneva's financial market, the Café des Banques restaurant offers a hushed atmosphere for all those who love good wines, authentic dishes or exclusive thematic evenings, but also life and simple pleasures. In one word: epicureans.

 

Menu of the week

From June 29th to July 3rd, 2015


Monday

Beef undercut, glazed shallot sauce, green leaves mix, potatoes mousse

 

Tuesday

Sea bream fillet with yuzu, whipped cream with lime and crunchy vegetables salad

 

Wednesday

Roasted lemon half-cockerel, spinach and potatoes gnocchi

 

Thursday

« Lyonnaise » salad

 

Friday

Cod « à la plancha », sea shell cream and finely cut vegetables

 

 

Suggestions 

 

Tuna tartar and cucumber maki, wasabi treats, arugula

Starter 28.-   I Main 42.- 


Veal kidneys with tarragon, green peas cream, sauteed fresh vegetables

  Main 45.- 

 

"Land and sea" assortment as per the Chef's inspiration and the market of the day

Gourmet slate 42.-