Situated in the heart heart of Geneva's financial market, the Café des Banques restaurant offers a hushed atmosphere for all those who love good wines, authentic dishes or exclusive thematic evenings, but also life and simple pleasures. In one word: epicureans.

 

Menu of the week

From October 20th to 24th, 2014

Monday
Chicken supreme cooked at low temperature,
rosemary juice, Puy green lentils 

*****

Tuesday
Roasted duckling filet with dried apricots,
five-spice sauce and Chinese noodles 

*****

Wednesday
Grilled salmon filet,
lemongrass emulsion, vegetable wok 

*****

Thursday
Chicken supreme cooked at low temperature,
rosemary juice, Puy green lentils 

*****

Friday
Cuttlefish cooked in a « court bouillon » broth,
crushed tomatoes and saffroned risotto