Situated in the heart heart of Geneva's financial market, the Café des Banques restaurant offers a hushed atmosphere for all those who love good wines, authentic dishes or exclusive thematic evenings, but also life and simple pleasures. In one word: epicureans.

 

Menu of the week

From October 27th to 31st, 2014

Monday
Fresh tagliatelle with bacon,
glazed pearl onions and Parmesan shavings 

*****

Tuesday
Creamy risotto with seafood,
lovage emulsion 

*****

Wednesday
Braised beef cheek,
pilaf bulgur with vegetables 

*****

Thursday
Poultry breast "Poule-au-pot-style", supreme sauce,
gnocchi "roman-style" and seared green beans 

*****

Friday
Roasted pollock steak, cream with herbs,
mashed carrots and broccoli