Situated in the heart heart of Geneva's financial market, the Café des Banques restaurant offers a hushed atmosphere for all those who love good wines, authentic dishes or exclusive thematic evenings, but also life and simple pleasures. In one word: epicureans.

 

Menu of the week

From July 28th to August 1st, 2014

Monday
Fresh ravioles stuffed with ricotta and spinach,
tomato tartar and parmesan shavings 

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Tuesday
Cold roastbeef with gribiche sauce,
sautéed potatoes with rosemary 

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Wednesday
Cod steak cooked a la plancha, creamy risotto
with lobster bisque mascarpone   

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Thursday
Closed

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Friday
Bank holiday