Situated in the heart heart of Geneva's financial market, the Café des Banques restaurant offers a hushed atmosphere for all those who love good wines, authentic dishes or exclusive thematic evenings, but also life and simple pleasures. In one word: epicureans.

 

Menu of the week

From March 30th to April 3rd, 2015

 

Monday

Beef entrecote, Roquefort sauce, mashed potatoes, green beans

 

Tuesday

Smoked salmon tagliatelle, lemon-herb cream

 

Wednesday

Roasted lamb with apricots, “Zaater” juice, hummus and stir fried vegetables

 

Tursday

Poultry supreme, barbecue sauce, potatoes and salad mix

 

Friday

Closed