Situated in the heart heart of Geneva's financial market, the Café des Banques restaurant offers a hushed atmosphere for all those who love good wines, authentic dishes or exclusive thematic evenings, but also life and simple pleasures. In one word: epicureans.

 

Menu of the week

From November 24th to November 28th, 2014

Monday
Carbonara fresh tagliatelles,
caramelized sliced onions and parmesan shavings 

*****

Tuesday
Lemongrass pan-seared shrimps,
parmesan risotto with a lobster sauce

*****

Wednesday
Veal blanquette, country-side garnish
and pilaf rice 

*****

Thursday
Chicken saltimbocca, sage juice,
pan-seared gnocchi and green vegetables 

*****

Friday
Roasted yellow pollock fillet, tomato,
old-style mashed potatoes, rucola