Situated in the heart heart of Geneva's financial market, the Café des Banques restaurant offers a hushed atmosphere for all those who love good wines, authentic dishes or exclusive thematic evenings, but also life and simple pleasures. In one word: epicureans.

 

Menu of the week

From February 23rd to 28th, 2015

 

Monday

Beef Steak with shallots’ sauce, sauteed potatoes and salad mix

 

Tuesday

Fresh ravioli stuffed with ricotta and spinach, confit cherry tomatoes and arugula

 

Wednesday

Sea bream filet, origan emulsion, sweet potatoes mousseline sauce

 

Thursday

Duckling filet, date juice, hummus and glazed carrots

 

Friday

Fried seafood, flat-leaf parsley emulsion, creamy vegetables risotto