Situated in the heart heart of Geneva's financial market, the Café des Banques restaurant offers a hushed atmosphere for all those who love good wines, authentic dishes or exclusive thematic evenings, but also life and simple pleasures. In one word: epicureans.

 

Menu of the week

From July 21st to July 25th, 2014

Monday
Fresh tagliatelle with roasted tomato pesto,
Parma ham 

*****

Tuesday
Salmon Tartar, rice salad,
mix greens 

*****

Wednesday
Grilled undercut of beef, Meaux mustard sauce,
sautéed potatoes   

*****

Thursday
Duck thigh confit with peaches, bulgur,
pepper and black olive mix 

*****

Friday
Sea bream fillet a la plancha, braised artichokes
and sautées chanterelles with tarragon