Situated in the heart heart of Geneva's financial market, the Café des Banques restaurant offers a hushed atmosphere for all those who love good wines, authentic dishes or exclusive thematic evenings, but also life and simple pleasures. In one word: epicureans.

 

Menu of the week

From April 27th to May 1st, 2015

 

Monday

Creamy risotto with asparagus, Bindenfleisch (Grisons dried beef), parmigiano tile

 

Tuesday

Salmon filet cooked on a plancha, basil sauce, ratatouille

 

Wednesday

Knife-cut beef tartar, sautéed potatoes, salad mix

 

Thursday

Veal Blanquette with spring vegetables, with pilaf rice.

 

Friday

Geneva lake’s fish (fera) filet, lovage sauce, vegetables and steamed potatoes.