cafedesbanques

The Café des Banques invites you to enjoy a fine cuisine with French and Italian influences, always using fresh products that vary upon seasonality to provide the best flavours .

Having a terrace, a separate floor and a large main room area, Café des Banques welcomes you for your business lunches, after-work dinners as well as private events. The combination of the service, food and the physical appearance of the restaurant, make it one of the best restaurants in Geneva.

 

Being located in the "bank" area of Geneva, the restaurant has a lot of experience of serving business lunches and business dinners. It also provides a possibility of group dining in the private atmosphere

 Today's special (Lunch only)                          24.-

 

 

                    Lunch Menu                                     36.-

(Starter, Main course and Desert)                          

 

 

 

 

STARTERS

     

“Sardinettes” spiced and sour sauce                                               

        Crunchy Citrus Fennel                                                               

 

19.-         

Vegetables Carpaccio

         Raw marinated salmon in flowery tea

 

28.-        

Young green salad with sliced parmesan                                          

 

11.-      

Green asparagus soup with verbena                                            

         Egg and crushed morel                                                                  

 

25.-    

Day Special Appetizers                                                                        

                                                                        

Caesar Salad “Café Des Banques” Style                                        

 

16.-    

 

22.-37.-

Shrimps Bolognese and green mango                                           

        Potatoes spaghetti with lemongrass                                         

 

 29.-42.-

 Young green leaves salad and vegetables, citrus juice             

 

18.-     

 “Terrine de foie gras”, Strawberries and                                  

         Rhubarb chutney, toasted ginger bread                             

 

27.-      

Beef and tuna tataki club sandwich                                           

        Carrot and ginger ketchup, Salad and French fries                                                                  

 

        30.-

 

MAIN COURSE

 

        

Our Fishes

 

Sea Trout, green asparagus

       Curry and almond milk sauce.

 

Seared sea bream virgin sauce and stuffed

       Zucchini flowers

 

Roasted Red Mullet, fish soup

        Cod brandade style gnocchi

 

 

 

29.-

 

 

39.-

 

 

42.-

Pike Quenelle, 

        Crayfish Bisque with Tea, flavoured rice

  37.- 

 

Whole pan-fried fish Sea bass and Sea bream 

        Served with season’s vegetables

       (For two persons,only for diner)

 96.- 

 

 

 Vegetarian Dish

Mix fresh Vegetables infused in green tea

         Fennel gnocchi 

 

 

 

 

 28.-

 

Our Meats

 

 Roasted Beef with Anchovies sauce

        Gratinated young carrots with marrow

42.-

Chicken breast with cauliflowers semoulina and saté

        Citrus Mango sauce

29.-

 Veal rib with crusted roquette, and its juice

        Pommes dauphine

 

48.-

Kefta burger with cumin and carrot yogurt sauce

        Mixed grilled vegetables

 

33.-

Candied local pork, Mix vegetables with orange blossom

 

36.-

 

 

 

             OUR CHEESES               

 

Gruyère cheese

12.-

Cantal cheese

 

Trilogy of cheese

 

 

 

12.-

 

12.-

 

 

 

 

         OUR DESERTS

 

 

Creme brulee and its current Sorbet

 13.-

Home made « Agrumello » Tiramisu

       Basil and strawberries Mascarpone 

 14.-

 

Chocolate and spiced pineapple “portefeuille”

        Piña Colada Sorbet

 14.-

Tea or coffee with our selection of deserts

 12.-

 Red fruits and Bissap Marshmallow

        “Pain de Singe ice cream”

 14.-