cafedesbanques

The Café des Banques invites you to enjoy a fine cuisine with French influences, always using fresh products that vary upon seasonality to provide the best flavours .

Having a terrace, a separate floor and a large main room area, Café des Banques welcomes you for your business lunches, after-work dinners as well as private events. The combination of the service, food and the physical appearance of the restaurant, make it one of the best restaurants in Geneva.

 

Being located in the "bank" area of Geneva, the restaurant has a lot of experience of serving business lunches and business dinners. It also provides a possibility of group dining in the private atmosphere

 

 

STARTERS

 

Asparagus salad with rhubarb, salmon gravelax flavored tea      21.-

 

Day Special                                                                                                             15.-

                                                                                                                  

Green Salad and sliced of Parmesan Cheese                            11.-

 

Green Gaspacho, espuma Gin-Yuzu                                         19.-

 

Shrimps Bolognese and green mango, potatoes spaghetti flavored lemongrass   28.-/42.-

 

Duck Foie Gras home made with peach-fennel chutney, slice of spice bread              27.-

 

MAIN COURSE

 

        

Our Fishes

 

Pike Quenelle, crayfish bisque with tea, flavoured rice

 

 

Sea bream, virgin sauce abd stuffed zucchini flowers

     

 

Char Fillet, greens peas and vervena sauce, celery cubes

        

 

 

37.-

 

 

39.-

 

 

31.-

 

 

 

 Vegetarian Dish

Fresh Vegetables infused with green tea and gnocchis

         

 

 25.-

 

 

 

 

Our Meats

 

 Veal rib with vegetables ratatouille flavoured orange blossom 

 41.-

Chicken breast with cauliflowers semoulina and saté

29.-

Roasted beef with sauce, gratinated young carrots and artichokes with marrow

       

 

45.-

 

 

 

             OUR CHEESES               

 

 

 

 

 

Trilogy of cheeses

 

 

 

 

 

12.-

 

 

 

 

         OUR DESERTS

 

 

Creme brulee apricot and season Sorbet

 13.-

Red fruits with gruyère cream like a tiramisu

      

 14.-

 

Dessert of the day

 8.-

Tea or coffee with our deserts selection

 12.-

Home made Ice cream and sorbets 

 4.5.-