cafedesbanques

The Café des Banques invites you to enjoy a fine cuisine with French and Italian influences, always using fresh products that vary upon seasonality to provide the best flavours .

Having a terrace, a separate floor and a large main room area, Café des Banques welcomes you for your business lunches, after-work dinners as well as private events. The combination of the service, food and the physical appearance of the restaurant, make it one of the best restaurants in Geneva.

 

Being located in the "bank" area of Geneva, the restaurant has a lot of experience of serving business lunches and business dinners. It also provides a possibility of group dining in the private atmosphere

   THE MENU

  Today's special (lunch only) 24.-

Nos entrées

entrée

plat

Green salad leaves with « Meaux » mustard

9.-

 

Salsify soup served with licorice and star anise 

12.-

 

« Landaise » lettuce with raspberry dressing

14.-

 

Bio « Goussalt » egg served with citrus shortbread and mashed peas 

18.-

 

Beef tartar, knife cut served with poched quail egg and its seasoning

24.-

38.-

Grilled baby calamary presented with stewed fennel, dry tomatoes and olives in orange juice

19.-

32.-

Salmon Tataki served with a variety of asparagus

23.-

 

 

 

 

 

 

 

MAIN COURSE


Our pastas & risotti

Gluten free spaghetti bolognaise with tomato tartar and parmesan shavings

26.-

Tagliatelles with braised pig cheeks and grand mere garnish

36.-

Truffle cream risotto, wild prawns and lobster bisque

39.-

 

Our fishes & meats

« Tac-tac » tuna in 2 sesames served with oregano emulsion and pan-fried beans  

41.-

Roasted back of cod fish presented in morel juice and green asparagus

42.-

Yellow chicken supreme, cooked at low temperature served in tarragon juice with mashed peas and pan-fried vegetables

37.-

Beef filet served with salsify in a Madagascar pepper and mashed potatoes

43.-

Pig osso bucco « provencale » style with coco beans in tomato seasoning

 

32.-

Veal chest in a honey and ginger seasoning served with glazed carrots and safran risotto

 

39.-

 

 

 

OUR DESSERTS


 

Cheese plate

14.-

Tonka crème brulée

12.-

Passion dome with kiwi filling served a mix of exotic fruits and coconut shortbread

14.- 

Madagascar vanilla panna cotta, exotic fruit coulis

10.- 

Speculoos mousse

10.- 

Chocolat lava cake served with bourbon vanilla ice cream 

14.- 

Tiramisu

10.- 

 Tart of the day with its scoop of ice cream

 11.-

Selection of ice creams and sorbets (the scoop)

 

Ice creams: dark chocolate, bourbon vanilla,

yogurt, pistachio, coconut, coffee, gingerbread

 

Sorbets: pineapple, lemon, wild strawberry,

williams pear, mango

3.50.-

Coffee or espresso served with two mini desserts

11.-

Leaf tea served with two mini desserts

12.-