cafedesbanques

The Café des Banques invites you to enjoy a fine cuisine with French and Italian influences, always using fresh products that vary upon seasonality to provide the best flavours .

Having a terrace, a separate floor and a large main room area, Café des Banques welcomes you for your business lunches, after-work dinners as well as private events. The combination of the service, food and the physical appearance of the restaurant, make it one of the best restaurants in Geneva.

 

Being located in the "bank" area of Geneva, the restaurant has a lot of experience of serving business lunches and business dinners. It also provides a possibility of group dining in the private atmosphere

 Today's special (lunch only)                          24.-

 

 

 

 

 

STARTERS

     

Young green leaves salad

          Citrus juice with fresh herbs

 

19.-

Bone Marrow,

          Half-Half Fondue Espuma with Truffles

 

25.-

Vegetable Macedon with Vanilla Oil,

          Scallops and Salmon, beetroot vinaigrette

 

28.-

 Shrimps Bolognese and green mango

          Potatoes spaghetti flavoured with lemongrass

 

29.- 

 Game terrine with foie gras,

          Mirabelle and fennel Chutney

 

Pumpkin soup with mashed mussels,

          Chocolate egg

 

 6 Special Oysters,

          Veal Feet Crepinette with Ceps mushrooms

 

31.-

 

 

24.-

 

 

29.-

 

 

 

 

 

 

 

 

 

 

 

 

MAIN COURSE

 

        

Our Fishes

 

Pike Quenelle, 

        Crayfish Bisque with Tea, flavoured rice

 

 

 

37.- 

Seared sea bream virgin sauce

        Crushed broccoli with candied lemon

 

Cod with foie gras, toasted bread sauce,

        Forest garnish

 

39.- 

 

44.-

 

Grilled whole fish Sea bass and Sea bream 

        Served with season’s vegetables

       (For two persons,only for diner)

 

96.- 

 

 

 Vegetarian Dish

 

Burnt Avocado, gnocchi of tangy beetroot, 

         Butter sauce with tea “sweet season”

 

 

 

 

 

31.-

Our Meats

 

Kefta burger with cumin and carrot yogurt sauce

        Mixed grilled vegetables

 

 

 

34.-

 Veal rib with crusted roquette, and its juice

        Pommes dauphine

 

Hare “à la Royale” hunting juice, 

        Daily vegetables

 

Pheasant marinated in Lagavulin, Irish sauce,

        Endive sauerkraut, Mandarin celery

 

48.-

 

47.-

 

 

39.-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OUR CHEESES

 

Gruyère cheese

12.-

Hay Tomme cheese

 

Trilogy of cheese

 

 

 

 12.-

 

12.-

 

 

 

 

OUR DESERTS

 

 

Creme brulee and its current Sorbet

 13.-

Ginger Bread as a lava cake, 

        Passion Fruit and pumpkin Jam, Prune wine sorbet

 14.-

 

Chocolate and spiced pineapple “portefeuille”

        Piña Colada Sorbet

 

Candied apple terrine with vanilla caramel,

        Apples and roquette sorbet

 14.-

 

14.- 

The or coffee with our selection of deserts

 12.-