cafedesbanques

The Café des Banques invites you to enjoy a fine cuisine with French and Italian influences, always using fresh products that vary upon seasonality to provide the best flavours .

Having a terrace, a separate floor and a large main room area, Café des Banques welcomes you for your business lunches, after-work dinners as well as private events. The combination of the service, food and the physical appearance of the restaurant, make it one of the best restaurants in Geneva.

 

Being located in the "bank" area of Geneva, the restaurant has a lot of experience of serving business lunches and business dinners. It also provides a possibility of group dining in the private atmosphere

   THE MENU

  Today's special (lunch only) 24.-

Our starters

entrée

plat

Green salad leaves with « Meaux » mustard

9.-

 

Pumpkin soup served with whipped cream with nuts and croutons

13.-

 

Heart of lettuce, crab, presented with avocado and exotic fruits

19.-

 

Bio “Goussault” egg, served with truffle Jerusalem artichoke and its “emulsion” with chestnut

22.-

 

Foie gras served with chutney onions and toasted bread

25.-

 

Grilled baby calamary served with nut flavoured artichokes, dried tomatoes and capers

21.-

32.-

Déclinaison autour du saumon d’Ecosse et des agrumes

19.-

 

 

 

 

 

 

 

MAIN COURSE


Our pastas & risotti

Bio spaghetti without gluten or tagliatelles served with tomato puree and pesto, “taggiasca” olives and parmesan cheese slices

23.-

with Venetie ham AOP

32.-

Grilled prawns served with lobster “emulsion” and truffle cream risotto

39.-

 

Our fishes & meats

Tac-tac tuna served with « petimezi » sauce, mashed pumpkin and acidulated white cabbage

41.-

Frog legs « provencale » style served with tomato puree (120g/200g)

34.-/55.-

Arctic char served with cress sauce, beetroot “mousseline” and boiled potatoes

36.-

Chicken supreme cooked at low temperature with cider sauce, crushed celery and honey caramelized apples

34.-

Sliced rumpsteak « Cafe des Banques » style in “perigueux” sauce, vegetables and rosti

 

 42.-

 

 

 

 

 

 

OUR DESSERTS


 

Cheese plate

14.-

Poached pear with a chestnut sirop served with a speculos chocolate biscuit and almond milk ice cream

13.-

Chocolate lava cake served with bourbon vanilla ice cream

13.- 

Tart of the day with its scoop of ice cream

11.- 
Coffee or espresso served with two mini desserts 11.-
Leaf tea served with two mini desserts 11.-

Selection of ice creams and sorbets (the scoop)

 

Ice creams: dark chocolate, bourbon vanilla,

yogurt, pistachio, coconut, coffee, gingerbread

 

Sorbets: pineapple, lemon, wild strawberry,

williams pear, mango

 3.50-