cafedesbanques

A separate private room from the restaurant is reserved for the companies of maximum of 22 people. It offers a private atmosphere to your any event that one would want to organize. Let it be a business meeting, festive event or a simple night out with your friends/colleagues.

 

It may just be the best restaurant in Geneva that offers such mixture of all the components needed for your private lunch or private dinner on a corporate or friendly party level. The restaurant also offers its clients a possibility of the "privatization" of the restaurant for any type of event.

 

Cafe des Banques is your Geneva restaurant for you private/corporate party offering a private room.

GROUP MENUS

 

La tendance du menu 1

 

Amuse-bouche

Appetizer

 

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Mesclun et vinaigrette à la moutarde de « Meaux »

Young green leaves salad, Meaux mustard          

 

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Dos de lieu noir, vierge de tomates, écrasé de pommes de terre à la roquette

Grilled back of black pollock served with mashed potatoes and green salad leaves

 

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Panna cotta coulis de fruits rouges

vanilla panna cotta, red fruit coulis

 

CHF 40.- par personne

 

 

 

 

La tendance du menu  2

 

Amuse-bouche

Appetizer

 

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Cœur de sucrine à la « Landaise » vinaigrette framboisine

« Landaise » lettuce with raspberry dressing

 

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Filet de poulet basse température, jus à l'estragon mousseline de petit pois et poêlée de légumes

Yellow chicken supreme served in tarragon juice with mashed peas and

pan-fried vegetables

 

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Tiramisu

Tiramisu

 

CHF 55.- par personne

 

  

 

 

 

La tendance du menu  3

 

Amuse-bouche

Appetizer

 

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Carpaccio de boeuf, focaccia d'anti pasti de légumes grillés

Beef carpaccio served with focaccia anti pasti of grilled vegetables

 

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Thon tac-tac aux deux sésames émulsion à l’origan, poêlée de fèves à la tomate

« Tac-tac » tuna with sesames seeds served with oregano emulsion

and pan-fried beans

 

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Duo de gourmandises

Desert duo

CHF 65.- par personne

 

 

 

 

 

La tendance du menu  4

 

Amuse-bouche

Appetizer

 

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Tataki de saumon d’Ecosse, variation d’asperges

Salmon Tataki served with a variety of asparagus

 

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Quasi de veau rôti miel gingembre, carottes glacées, risotto au safran

Tender veal in a honey and ginger seasoning served with glazed carrots and

safran risotto

 

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Biscuit chocolat, cœur coulant, vanille bourbon

Chocolat lava cake served with bourbon vanilla ice cream

 

CHF 75.- par personne

 

  

 

 

Le menu prestige

 

 

Amuse-bouche

Appetizer

 

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Tartare de bœuf coupé au couteau, œuf de caille poché et ses condiments

Beef tartar, knife cut served with its seasoning

 

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Dos de Cabillaud rôti, jus brun aux morilles, asperges vertes

Roasted back of cod fish presented in morel juice and green asparagus

 

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Dôme passion, cœur kiwi, tartare de fruits exotiques et crumble coco

Passion dome with kiwi filling served a mix of exotic fruits

and coconut crumble

 

CHF 85.- par personne

 

 

  

We remain at your disposal for the creation of tailored menus.